Chez KP goes Vietnamese | The Kitchen Playground

Ingredients

• 1 tablespoon rice bran oil
• 1 small onion, thinly sliced
• 400g hand minced beef steak (or best quality mince/ground beef)
• 1 1/2 tablespoons fish sauce
• 3/4 teaspoon salt
• 7 cups water
• 1/3 cup fresh chopped Vietnamese coriander leaves
• black pepper
• 1 1/2 teaspoons sugar
• 1/4 teaspoon black pepper
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 1/2 tablespoons rice bran oil
• 3 cloves garlic, finely chopped
• 2 inch piece of ginger, peeled and finely shredded
• 3 spring onions, chopped
• 1 spring onion, white part only, cut into long strips
• 1 large piece salmon
• 23 cu sugar
• 1 1/2 teaspoons salt
• 1 cup white vinegar
• 1 cup water
• 500g bean sprouts
• 1 carrot, peeled and cut into matchsticks
• 5 small or 4 medium spring onions, green part only, cut into 3cm lengths