Gut-Loving Vietnamese Pho | FOOD MATTERS®

Ingredients

• 1 tbsp sesame oil
• 4 green onions, diced
• 1 tbsp grated ginger (approx. 2-inch knob of ginger)
• 2 cinnamon sticks
• 5 star anise
• 1 tsp cloves
• 6-8 cups chicken or vegetable broth
• 300 g/ 10 oz mixed mushrooms (enoki, swiss brown, button, shiitake)
• 1 tbsp hoisin sauce
• 1 packet of brown rice noodles
• Handful of bean sprout
• Handful of fresh basil
• Handful of fresh mint
• Handful of cilantro
• Bunch of bok choy
• Juice of 1 lime