Yellow Lentil & Coconut Curry With Cauliflower Recipe

Name: Yellow Lentil & Coconut Curry With Cauliflower Recipe
Ingredients: Vegetable Oil: 1 tbsp vegetable oil; Onion: 1 onion, thinly sliced; Garlic Clove: 2 garlic cloves, crushed; Ginger: thumb-sized piece ginger, finely chopped; Curry Paste: 3 tbsp curry paste (we used Bart Veeraswamy Gujurat Masala curry paste); Lentil: 200g yellow lentil, rinsed; Vegetable Stock: 1 1/2 l vegetable stock; Desiccated Coconut: 3 tbsp unsweetened desiccated coconut, plus extra to sprinkle if you like; Cauliflower: 1 cauliflower, broken into little florets; Basmati Rice: cooked basmati rice and coriander leaves, plus mango chutney and naan bread (optional), to serve

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Light supper recipe for 4 people, takes only 50 mins; recipe has vegetable oil, onion, garlic clove, ginger, curry paste, lentil, vegetable stock, desiccated co

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Ingredients

Vegetable Oil: 1 tbsp vegetable oil
Onion: 1 onion, thinly sliced
Garlic Clove: 2 garlic cloves, crushed
Ginger: thumb-sized piece ginger, finely chopped
Curry Paste: 3 tbsp curry paste (we used Bart Veeraswamy Gujurat Masala curry paste)
Lentil: 200g yellow lentil, rinsed
Vegetable Stock: 1 1/2 l vegetable stock
Desiccated Coconut: 3 tbsp unsweetened desiccated coconut, plus extra to sprinkle if you like
Cauliflower: 1 cauliflower, broken into little florets
Basmati Rice: cooked basmati rice and coriander leaves, plus mango chutney and naan bread (optional), to serve