Swedish Cardamom Buns

Ingredients

• Dough
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1/4 cup sugar
• 3-1/4 to 3-1/2 cups all purpose flour
• 3/4 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup milk
• 1 to 2 tablespoons corn oil
• 6 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 1 egg yolk (save egg white for Glaze)
• Filling
• 5 tablespoons unsalted butter, softened
• 1/3 cup sugar
• 1 tablespoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/8 teaspoon salt
• Glaze
• 1 egg white (reserved from egg used in dough)
• 1 tablespoon milk
• Sugar Topping
• 3 tablespoons sugar
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon rose sugar (optional)