Swedish Cardamom Buns Recipe

Ingredients

• 4-1/4 to 4-3/4 cups all-purpose flour
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon active dry yeast
• 6 tablespoons butter, softened
• 3/4 cup warm 2% milk (110° to 115°)
• 1/2 teaspoon vanilla extract
• 2 teaspoons cardamom seeds, crushed
• 2 large eggs, room temperature
• FILLING:
• 3/4 cup sugar
• 2 teaspoons ground cardamom
• 1/4 cup butter, softened
• EGG WASH:
• 1 large egg, beaten
• 1 tablespoon water
• TOPPING:
• 4 teaspoons coarse sugar
• 1 teaspoon cardamom seeds, crushed