Penne with Tuna and Mushrooms - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition

Ingredients

• 1 pound penne pasta (preferably whole wheat)
• 1 tablespoon extra virgin olive oil
• 1 medium onion, minced
• 3 cloves of garlic, minced
• 1 leek, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 pound mushrooms (crimini, chanterelles, shiitake, or some combination)
• 1 (28-ounce) can crushed tomatoes
• 2 (5-ounce) cans tuna in water, drained and flaked with a fork
• 12 green pitted olives, sliced
• 1 teaspoon capers (optional)
• Freshly ground black pepper to taste
• Salt to taste
• Grated Parmigiano Reggiano to taste