Penne with Arugula Pesto and Peas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

Ingredients

• 1 pound penne pasta, preferably whole grain
• 6 ounces fresh arugula, washed and dried
• 1/2 cup walnuts, lightly toasted
• 1 clove of garlic, peeled
• 1/3 cup of extra virgin olive oil
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• 1 cup frozen peas, warmed
• ½ cup Parmigiano Reggiano cheese