Pesto Mediterranean Penne Pasta Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T

Ingredients

• 1 box – 13.5 oz penne, whole wheat
• 1 tablespoon extra-virgin olive oil
• 1 jar – 8 oz basil pesto
• ½ cup feta cheese, crumbled
• 1 medium red bell pepper, cored and cut into ½-inch cubes
• 1 medium green sweet pepper, cored and cut into ½-inch cubes
• 1 medium seedless cucumber, sliced into half-moon shapes
• 1 tablespoon red wine vinegar
• 1 tablespoon oregano, for garnish
• Salt and pepper to taste