Maestre Manchego Bread Rolls - Miguel Maestre
Delicious Maestre Manchego Bread Rolls topped with grated cheese, parsley, and Jamon Serrano—perfectly golden and crisp. Perfect for any special occasion!
Ingredients
- 250ml milk
- 250ml water
- 100ml extra virgin olive oil
- 700g tapioca flour
- 2 egg yolks
- 1 tbsp hot paprika
- 1 tbsp salt
- 400g Maestre Manchego Cheese, grated
- 1/2 bunch parsley, chopped finely
- 100g Maestre Jamon Serrano, chopped finely
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