Miguel’s Flatbread with Jamon y Queso - Miguel Maestre
Discover Miguel’s Flatbread with Jamon y Queso, a delicious Spanish treat for 10, featuring Manchego cheese and Serrano ham.
Ingredients
- 550g self raising flour
- 1 tbsp maldon salt
- 1 tsp baking powder
- 500g natural greek yoghurt (or local)
- 1 pinch paprika
- zest of 1 lemon
- 1 packet Maestre Manchego, grated
- 1 packet Maestre Jamon Serrano, thinly sliced, torn apart
- 1/4 bunch thyme leaves only
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