Ingredients
- 250 g de habas secas de soja blanca
- 1000 g de agua
- 1 diente de ajo
- 3 ramitas perejil fresco
- 40 g de cebolleta
- 20 g de aceite de oliva
- 50 g de harina de arroz
- 20 g salsa de soja
- 25 g zumo de limón
- 50 g de pan rallado
- 1 cucharadita de curry en polvo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- ½ cucharadita de comino en grano
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