Blueberry, Lemon & Chia Loaf Cake –

Ingredients

• 200g plain flour (this can be substituted to make it gluten free)
• 75g desiccated coconut
• 80g melted coconut oil
• 150g golden caster sugar
• 2 tsp baking powder
• 3/4 tsp bicarbonate of soda
• Pinch salt
• 2 tbsp chia seeds
• 1 large lemon (both juice and zest)
• 100g blueberries
• 175mls any plant-based milk
• 50g icing sugar
• Splash your choice of milk
• Splash lemon milk
• 7oz plain flour (this can be substituted to make it gluten free)
• 2.63oz desiccated coconut
• 2.8oz melted coconut oil
• 5.25oz golden caster sugar
• 3.5oz blueberries
• 6.13fl. oz any plant-based milk
• 1.75oz icing sugar
• Step 1 In a large bowl combine the flour, desiccated coconut, baking powder, chia seeds, bicarbonate of soda and salt. Give them a good stir
• Step 2 In a separate bowl combine the melted coconut oil, milk, sugar, half the blueberries and juice and zest of one lemon and give them a good mix until thick and glossy
• Step 4 Add the wet mix to the dry mix and stir until everything is well combined, taking care not to overmix
• Step 5 Pour into the loaf tin and smooth over with the back of a spoon. Once your Ninja Foodi is ready, place the loaf tin in the centre and leave to cook
• Step 6 Once cooked, allow to cool before making the icing. Add a little lemon juice and milk at a time to the icing sugar until you get the desired consistency