Chocolate cream cakes | The Happy Chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 400 ml cream
- 400 g chocolate spread
- 150 g butter
- 6-8 tbsp caster sugar
- 6-8 tbsp dark cocoa
- 20 ml fig liqueur
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