Venezuelan Chocolate Pancakes Recipe
This recipe is my homage to Sunday-morning brunch, which is one of those occasions when anything goes; in other words, be as indulgent and naughty as you like because it is certainly not the time to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 ounce Venezuelan 100% (unsweetened) dark chocolate
- 1 1/3 cups buckwheat or spelt flour
- 1 large organic egg
- 1/3 cup plus 1 tablespoon light muscovado or brown sugar
- 1 cup plus 3 tablespoons milk
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- unsalted butter; melted
- pinch of sea salt
- Scant 1 cup pure maple syrup
- 3 1/2 ounces 70% dark chocolate
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