Venezuelan Marquesa de Chocolate – Laylita's Recipes

Name: Venezuelan Marquesa de Chocolate – Laylita's Recipes
Total time: 30 min
Ingredients: 1/2 cup water; 1/4 cup cornstarch; 3 cups milk (2 cups for the chocolate pudding + 1 cup milk for soaking the cookies); 1/4 cup espresso coffee powder; 1 teaspoon ground cinnamon; 4 egg yolks; 1 1/4 cups white sugar; 1/4 cup salted butter (If you don't have salted butter, use sweet butter and add a pinch of salt to the mixture); 1/2 cup unsweetened cocoa powder (sifted); 2 packages of Maria cookies (200 g each package (400 g total)); 1/4 cup rum; Chocolate shavings and chocolate buttercream to decorate

www.laylita.com

Recipe for Venezuelan Marquesa de Chocolate cake, this stunning no-bake dessert is made with layers of Maria cookies and homemade chocolate pudding goodness.

View full recipe on www.laylita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.

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Ingredients

1/2 cup water
1/4 cup cornstarch
3 cups milk (2 cups for the chocolate pudding + 1 cup milk for soaking the cookies)
1/4 cup espresso coffee powder
1 teaspoon ground cinnamon
4 egg yolks
1 1/4 cups white sugar
1/4 cup salted butter (If you don't have salted butter, use sweet butter and add a pinch of salt to the mixture)
1/2 cup unsweetened cocoa powder (sifted)
2 packages of Maria cookies (200 g each package (400 g total))
1/4 cup rum
Chocolate shavings and chocolate buttercream to decorate