The Perfect Holiday Cookie: Biscochitos - Andrew Zimmern

Ingredients

• 1 pound pure lard, at room temperature
• 2 1/2 cups sugar
• 3 large eggs
• 1 tablespoon anise extract
• 6 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 2 tablespoons ground cinnamon