Biscochitos Recipe – Rancho Gordo

Ingredients

• 2 cups unsalted butter or lard
• 1 cup Rancho Gordo Piloncillo
• 2 eggs
• 1½ teaspoons Rancho Gordo Pure Mexican Vanilla Extract
• 2 teaspoons anise seeds or 1 teaspoon anise extract
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 tablespoons brandy or milk
• 1½ tablespoons ground Rancho Gordo Canela
• 3 tablespoons piloncillo and canela for sprinkling