Mexican Bean Salad Recipe: A Healthy & Flavorful Fiesta
Spice up your life with this vibrant Mexican bean salad recipe! Healthy, flavorful, and easy to make – perfect for a fiesta or any day. Get the recipe now!
Ingredients
- Red ripe tomatoes: 2 large
- Small onions: 2
- Dry garlic cloves: 5
- Hot green chilies: 2
- Butter: 1 teaspoon
- Oil: 1 teaspoon
- Salt: 1 teaspoon + to taste
- Tomato ketchup: 1 tablespoon
- Red chili sauce: 1 tablespoon
- Chili flakes: 1/2 teaspoon
- Finely chopped coriander: 1 tablespoon + 2 tablespoons
- Raw castor oil: 2 teaspoons
- Olive oil: optional
- Kidney beans: 1 cup, boiled
- Red chickpeas: 1 cup, boiled
- Green mung beans: 1 cup, boiled
- Corn kernels: 1 cup, boiled
- Red capsicum: 1/2 cup, chopped
- Green capsicum: 1/2 cup, chopped
- Onion: 1/2 cup, chopped
- Dried garlic: 1 teaspoon, chopped
- Green onion: 1/2 cup, chopped
- Black pepper powder: 1/3 teaspoon
- Italian seasoning: 1/2 teaspoon
- Chaat masala: 1/3 teaspoon
- Lemon juice: 1/2 lemon
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