Mexican Bean Salad Recipe, Simple and Tasty

Ingredients

• 1 can (19 oz / 540 ml) black beans, rinsed and drained
• 1 can (19 oz / 540 ml) white beans, rinsed and drained
• 1 pint (551 ml) cherry tomatoes, halved
• 1 green bell pepper, diced
• 2 cups (300 g) frozen corn
• 1 tbsp (15 ml) olive oil
• 1/3 cup (50 g) red onion, finely chopped
• 1 good handful of fresh cilantro, finely chopped
• 200 g cojita or feta cheese, crumbled
• 1/2 cup (125 ml) sour cream
• Juice of 1 lime
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and freshly ground black pepper, to taste