Grilled Lamb Shish Kebab (Shashlik) by Primal Gourmet
Juicy, full of flavour, and grilled to perfection, these Grilled Lamb Shish Kebab will be a hit at your next cookout.
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- .5 Yellow Onion
- 1 tsp White Wine Vinegar
- 1 tsp Parsley
- 3 1/2 lb Leg of Lamb
- 1 Yellow Onion
- .25 cup White Wine Vinegar
- 2 Tbsp Avocado Oil
- 2 tsp Oregano, Dried
- 2 tsp Fenugreek Leaves, Dried
- 2 tsp Marjoram, Dried
- 2 tsp Cumin, Ground
- 2 tsp Kosher Salt
- 1 tsp Red Pepper Flakes
- 2 Bay Leaf
- .5 tsp Black Peppercorns, Ground Fresh
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