Grilled Lamb Shish Kebab (Shashlik) - Whole30, Paleo | PrimalGourmet
Juicy, full of flavour, and grilled to perfection, these Grilled Lamb Shish Kebab will be a hit at your next cookout.
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- ½ medium yellow onion
- 1 teaspoon white wine vinegar
- 1 teaspoon dry parsley
- 3 1/2 pounds boneless leg of lamb (cut into 1” chunks)
- 1 medium yellow onion (thinly sliced)
- ¼ cup white wine vinegar
- 2 tablespoons avocado oil
- 2 teaspoons dry oregano
- 2 teaspoons dry fenugreek
- 2 teaspoons dry marjoram
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon crushed red chili flakes
- 2 bay leaves (fresh or dry)
- 1/2 teaspoon freshly-cracked black pepper
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