Tear and Share Hot Cross Buns Recipe | Dr. Oetker

Ingredients

• 500 g Strong White Bread Flour Plus extra for dusting
• 7 g Fast-action dried yeast
• 5 g Salt
• 5 g Ground Cinnamon
• 50 g Light Brown Sugar
• 250 ml Whole Milk Warm
• 10 ml Dr. Oetker Valencian Orange Extract
• 50 g Unsalted Butter Melted
• 1 Large Egg (beaten)
• 100 g Currants
• 30 ml Whole Milk
• 40 g Caster Sugar
• 1 g Icing Sugar Small amount to dust
• 75 g Dr. Oetker Ready to Roll Marzipan