Vegan Hot Cross Buns Recipe | Dr. Oetker

Ingredients

• 15 g Ground Flaxseed (1 tbsp)
• 45 ml Water (3 tbsp)
• 500 g Strong White Bread Flour
• 7 g Fast-action dried yeast
• 5 g Salt (1 tsp)
• 50 g Light Brown Sugar
• 250 ml Soya Milk (warm)
• 10 ml Dr. Oetker Valencian Orange Extract (2 tsp)
• 30 ml Vegetable Oil (2 tbsp)
• 100 g Sultanas
• 100 g Dr. Oetker Dark Chocolate (finely chopped, optional)
• 50 g Plain Flour
• 100 g Apricot Glaze
• 10 ml Water (2 tsp)