Tear and Share Hot Cross Buns Recipe | Dr. Oetker
Tear and Share Hot Cross Buns Recipe: These soft and spiced Tear and Share Hot Cross Buns are perfect for sharing with family and friends. Get baking this twist on an Easter classic. - One of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 500 g Strong White Bread Flour Plus extra for dusting
- 7 g Fast-action dried yeast
- 5 g Salt
- 5 g Ground Cinnamon
- 50 g Light Brown Sugar
- 250 ml Whole Milk Warm
- 10 ml Dr. Oetker Valencian Orange Extract
- 50 g Unsalted Butter Melted
- 1 Large Egg (beaten)
- 100 g Currants
- 30 ml Whole Milk
- 40 g Caster Sugar
- 1 g Icing Sugar Small amount to dust
- 75 g Dr. Oetker Ready to Roll Marzipan
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