Vegan Hot Cross Buns Recipe | Dr. Oetker

Name: Vegan Hot Cross Buns Recipe | Dr. Oetker
Total time: 30 min
Ingredients: 15 g Ground Flaxseed (1 tbsp); 45 ml Water (3 tbsp); 500 g Strong White Bread Flour; 7 g Fast-action dried yeast; 5 g Salt (1 tsp); 50 g Light Brown Sugar; 250 ml Soya Milk (warm); 10 ml Dr. Oetker Valencian Orange Extract (2 tsp); 30 ml Vegetable Oil (2 tbsp); 100 g Sultanas; 100 g Dr. Oetker Dark Chocolate (finely chopped, optional); 50 g Plain Flour; 100 g Apricot Glaze; 10 ml Water (2 tsp)

www.oetker.co.uk

Vegan Hot Cross Buns Recipe: Nothing says Easter like a hot cross bun and these delicious Vegan Hot Cross Buns will impress vegans & non-vegans alike. Get baking. - One of hundreds of delicious...

View full recipe on www.oetker.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.

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