Grilled Spuds | Cooking Professionally

Ingredients

• ***For the garlic oil:***
• 4 cloves garlic, peeled
• 3/4 teaspoon kosher salt, divided
• 1 cup extra-virgin olive oil
• 2 tablespoons fresh chives, finely diced
• 2 tablespoons fresh parsley, chopped
• 1/2 lemon, juiced
• ***For the potatoes:***
• 3-4 large russet potatoes, sliced lengthwise into 1/2-inch-wide ovals
• kosher salt, to taste
• freshly ground black pepper, to taste