Garlic Herbed Potato Wedges | Traeger Grills
These spuds are tossed in a garlic, rosemary, and thyme mix, then roasted on the Traeger till golden brown. Serve them as a side dish or dip 'em in your sauce of choice.
Ingredients
- 6 Large russet potatoes, cut into wedges
- 3 Tablespoon olive oil
- 6 Clove garlic, peeled and crushed
- 1 Tablespoon fresh chopped rosemary
- 1 Tablespoon fresh chopped thyme
- As Needed sea salt and freshly cracked black pepper
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