Katie Brown | Chopped Root Salad
Chop parsnips, potatoes, and carrots, sauté in oil, add herbs, and season. A colorful and flavorful side salad.
Ingredients
- 1/4 cup oil
- 4 parsnips
- 4 red skinned potatoes, cubed
- 4 parsnips, peeled and cubed
- 4 carrots, peeled and cubed
- 1 tablespoon chopped thyme
- 1/2 cup chopped parsley
More Like This
Roasted Root Vegetable Salad Recipe | Co+op
grocery.coop
Roasted Root Vegetables
eatinginthereal.com
Easy chopped salad recipe | Good Food
bbcgoodfood.com
Roasted Root Vegetable Salad - Mississippi Market Co-op
msmarket.coop
Shaved Root Vegetable Salad - Kosher.com
kosher.com
Shaved Root Vegetable Salad – Volpi Foods
volpifoods.com
Roasted Root Vegetable Salad Bowl<!-- --> <!-- -->Recipe
veegs.shop
Katie Brown | Vegetarian Roasted Root with Balsamic Recipe
katiebrown.com