Roasted Root Vegetable Salad - Mississippi Market Co-op

Name: Roasted Root Vegetable Salad - Mississippi Market Co-op
Ingredients: 2 large parsnips, peeled; 2 large carrots, peeled; 1 medium turnip, peeled; 1 small sweet potato, peeled; 6 large garlic cloves; 4 Tbsp. extra virgin olive oil, divided; 1/2 tsp. salt; 2 Tbsp. balsamic vinegar; 2 tsp. maple syrup; 2 cups arugula; 2 Tbsp. fresh parsley, chopped

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Salads don’t have to be raw — or even made from lettuce! Try cranking up the oven to roast root vegetables until tender and caramelized, then tossing them with an easy vinaigrette.

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Ingredients

2 large parsnips, peeled
2 large carrots, peeled
1 medium turnip, peeled
1 small sweet potato, peeled
6 large garlic cloves
4 Tbsp. extra virgin olive oil, divided
1/2 tsp. salt
2 Tbsp. balsamic vinegar
2 tsp. maple syrup
2 cups arugula
2 Tbsp. fresh parsley, chopped

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