Roasted Root Vegetable Salad Bowl<!-- --> <!-- -->Recipe

Ingredients

• 1 sweet potato, peeled and chopped into bite-size pieces
• 1 parsnip, peeled and sliced into ¼-inch rounds
• 2 carrots, peeled and sliced into ½-inch rounds
• 2 tablespoons extra virgin olive oil
• ½ teaspoon salt
• ¼ cup tahini
• 1 tablespoon maple syrup
• 1 tablespoon lemon juice
• 1 clove garlic
• ¼ teaspoon salt
• Pinch of ground black pepper
• 3 tablespoons water
• ¼ cup diced red onion
• ½ cup chopped red cabbage
• 9 ounces baby spinach
• ¼ cup raw shelled hempseed
• 1 tablespoon chia seeds, black or white