Chicken Stock | Emerils.com

Ingredients

• 4 pounds raw chicken bones, including the carcass and necks, rinsed in cool water
• 8 quarts water
• 2 cups coarsely chopped carrots
• 1 1/2 cups coarsely chopped celery
• 2 cups coarsely chopped yellow onions
• 6 garlic cloves
• 4 bay leaves
• 2 teaspoons salt
• 2 teaspoons black peppercorns
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried tarragon