Chicken Stock | Emerils.com

Chicken Stock | Emerils.com

www.emerils.com

Craft flavorful chicken stock with Emeril's recipe, perfect for soups and sauces. Yielding about 5 quarts, it’s easy to make at home.

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Ingredients

  • 4 pounds raw chicken bones, including the carcass and necks, rinsed in cool water
  • 8 quarts water
  • 2 cups coarsely chopped carrots
  • 1 1/2 cups coarsely chopped celery
  • 2 cups coarsely chopped yellow onions
  • 6 cloves garlic, peeled
  • 2 teaspoons salt
  • Bouquet Garni

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