Chimichurri-Marinated Strip Filets
A homemade Chimichurri sauce is used as a marinade for Strip Steaks. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 4 beef Strip Filets, cut 1 inch thick (about 4 to 6 ounces each)
- 2 cloves garlic
- 1/2 cup packed fresh cilantro
- 1/2 cup packed fresh parsley
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated lemon peel
- 1/4 teaspoon crushed red pepper
More Like This
Chimichurri-Marinated Strip Filets
kansasbeef.org
Chimichurri-Marinated Strip Filets
utahbeef.org
Chimichurri-Marinated Strip Filets
calbeef.org
Chimichurri-Marinated Strip Filets – DelicioUS!
delicious-usa.com
Chimichurri-Marinated Strip Filets | Beef Loving Texans | Beef Loving Texans is your one-stop inform
beeflovingtexans.com
Chimichurri-Marinated Strip Filets : The Marbled Meat Club
usa-beef.org
Collard Green Chimichurri Strip Filets
beefitswhatsfordinner.com
Chimichurri Steak Filets - Certified Hereford Beef
certifiedherefordbeef.com