Chimichurri Steak Filets - Certified Hereford Beef

Ingredients

• 4 beef Strip Filets, cut 1 inch thick (about 4 to 6 ounces each)
• Chimichurri Sauce:
• 2 cloves garlic
• 1/2 cup packed fresh cilantro
• 1/2 cup packed fresh parsley
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grated lemon peel
• 1/4 teaspoon crushed red pepper