Chimichurri-Marinated Strip Filets : The Marbled Meat Club
Experience the flavors of Argentina with our Chimichurri-Marinated Strip Filets: tender beef infused with a vibrant herb sauce, perfect for a delicious grilled meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 4 beef Strip Filets, cut 1 inch thick (about 4 to 6 ounces each)
- 2 cloves garlic
- 1/2 cup packed fresh cilantro
- 1/2 cup packed fresh parsley
- 1/4 cup olive oil
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