Gluten Free Sourdough Bread Recipe

Ingredients

• 1 1/2 cups Tapioca Flour
• 1 1/4 cups Sourghum Flour
• 1 1/2 tsp Yeast (Not 'instant yeast')
• 1 1/2 tsp Salt
• 5 tablespoons Xanthan Gum
• 4 tsp FlaxSeed Meal
• 2 cups Gluten Free Sourdough Starter (See Recipe below)
• 1 + 5/8 cups Milk or Water
• 1 tsp Apple Cider Vinegar
• 1/4 cup Vegetable Oil