Roast Beef with Tarragon and Chilli Butter | Recipe | Simply Beef & Lamb
Roast Beef with Tarragon and Chilli Butter
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Cooking tools:
- Oven
- Stove
- Roasting pan
- Roasting rack
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Plate
- Aluminum foil
- Paper towel
- Fine-mesh sieve
Ingredients
- 1.3kg lean rump roast or topside joint
- 2 x 400g packs shallots, peeled and left whole
- 50g unsalted butter, softened
- 2-3 tablespoons freshly chopped tarragon
- 1 teaspoon dried chilli flakes
- 25g plain flour
- 450ml good, hot beef stock or water
- 150ml white wine
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