Steaks with Chilli Butter | Recipe | Simply Beef & Lamb
Steaks with Chilli Butter
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Cooking tools:
- Griddle
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Stove
- Skillet
- Tongs
- Kitchen timer
- Plate
Ingredients
- 2 lean sirloin, rump or rib-eye steaks
- 1 teaspoon black peppercorns, crushed
- ½ teaspoon chilli puree or 1cm piece red chilli, deseeded and finely chopped
- 50g butter, softened
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