Roast Leg of Lamb with Tarragon and Mint Butter | Recipe | Simply Beef & Lamb
Roast Leg of Lamb with Tarragon and Mint Butter
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Ingredients
- 1.3kg lean whole or carvery lamb leg joint
- 75g unsalted butter, softened
- 3 tablespoons freshly chopped tarragon
- 3 tablespoons freshly chopped mint
- 2 tablespoons freshly grated orange zest
- 4 teaspoons white wine vinegar
- 25g plain flour
- 600ml good, hot lamb stock
- 75ml fresh orange juice
- Freshly chopped mint and tarragon, to garnish
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