Hearts of Palm Tostadas

Hearts of Palm Tostadas

reesespecialtyfoods.com

Try out this delicious and fresh summer lunchtime recipe! These Tostadas are the perfect meal to enjoy under the sun and to share with friends…

View full recipe on reesespecialtyfoods.com

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Tongs
  • Paper towel
  • Spoon
  • Serving platter

Ingredients

  • Reese Sliced Hearts of Palm
  • 3 Roma tomatoes (seeded and coarsely chopped into 1/4-inch pieces)
  • 2 serrano chiles (seeded and minced)
  • 1/2 red onion (small, minced)
  • 2 hass avocados (ripe, pitted, peeled, and chopped)
  • 1/2 cup chopped fresh cilantro
  • 1/2 tsp Mexican oregano (dried)
  • 1/2 tsp coarse sea salt
  • 1/2 cup fresh lime juice
  • 3 tbsp olive oil
  • 1 package savory (baked tofu, 8-ounce cut into 1/4-inch dice, optional)
  • 8 corn tortillas (5-inch)
  • corn oil (for frying)
  • chile flakes (chipotle, optional, for garnishing)

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