Hearts of Palm Tostadas
Try out this delicious and fresh summer lunchtime recipe! These Tostadas are the perfect meal to enjoy under the sun and to share with friends…
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Paper towel
- Spoon
- Serving platter
Ingredients
- Reese Sliced Hearts of Palm
- 3 Roma tomatoes (seeded and coarsely chopped into 1/4-inch pieces)
- 2 serrano chiles (seeded and minced)
- 1/2 red onion (small, minced)
- 2 hass avocados (ripe, pitted, peeled, and chopped)
- 1/2 cup chopped fresh cilantro
- 1/2 tsp Mexican oregano (dried)
- 1/2 tsp coarse sea salt
- 1/2 cup fresh lime juice
- 3 tbsp olive oil
- 1 package savory (baked tofu, 8-ounce cut into 1/4-inch dice, optional)
- 8 corn tortillas (5-inch)
- corn oil (for frying)
- chile flakes (chipotle, optional, for garnishing)
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