Quinoa With Roasted Vegetables

Ingredients

• 1 cup dry quinoa (or 2.5 cups cooked quinoa)
• 1 medium sweet potato (diced into cubes)
• 1.5 tablespoons olive oil
• A pinch of salt
• 0.5 lb Brussels sprouts (quartered (250 grams.))
• ½ red onion (sliced)
• 1 tablespoon olive oil (and salt)
• ¼ cup dried cranberries (diced)
• 1 teaspoon paprika powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon ground coriander seed powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• A pinch of pepper
• 1 tablespoon olive oil
• 2 teaspoons maple syrup
• 1 tablespoon lemon juice
• 2 tablespoons orange juice
• 1 teaspoon sesame oil
• ½ teaspoon mustard
• Garnish: roasted