Sourdough Apple Cinnamon Rolls With Cream Cheese Frosting

Name: Sourdough Apple Cinnamon Rolls With Cream Cheese Frosting
Total time: 55 min
Ingredients: 1/2 cup sourdough starter (fed 4 to 8 hours before so it is bubbly and active); 3 cups flour of choice (white flour works best, but all-purpose spelt or einkorn will also work well); 1/2 cup grass-fed butter (melted and cooled); 1/4 cup coconut sugar; 1 tablespoon raw apple cider vinegar; 2 eggs; 1/2 cup pure water; 1/2 teaspoon sea salt; 1/4 cup grass-fed butter (softened); 1 cup coconut sugar; 1 tablespoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 apples (peeled and chopped up into 1/2-inch pieces (alternative: shred apples with a shredder)); 8 ounces organic cream cheese (room temperature); 1/2 cup grass-fed butter; 1/4 cup maple syrup

traditionalcookingschool.com

Soul-warming and belly-filling, these sourdough apple cinnamon rolls are fluffy, soft, and generously slathered with homemade cream cheese frosting. No yeast re

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Ingredients

1/2 cup sourdough starter (fed 4 to 8 hours before so it is bubbly and active)
3 cups flour of choice (white flour works best, but all-purpose spelt or einkorn will also work well)
1/2 cup grass-fed butter (melted and cooled)
1/4 cup coconut sugar
1 tablespoon raw apple cider vinegar
2 eggs
1/2 cup pure water
1/2 teaspoon sea salt
1/4 cup grass-fed butter (softened)
1 cup coconut sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
2 apples (peeled and chopped up into 1/2-inch pieces (alternative: shred apples with a shredder))
8 ounces organic cream cheese (room temperature)
1/2 cup grass-fed butter
1/4 cup maple syrup