Homemade Apple Cinnamon Rolls with Cream Cheese Frosting

Name: Homemade Apple Cinnamon Rolls with Cream Cheese Frosting
Total time: 115 min
Ingredients: 3 cups fresh apple cider; 1 cup warm whole milk (about 110°F); 2¼ teaspoons active dry yeast; 1 teaspoon granulated sugar for blooming yeast; 4¾ cups all-purpose flour, spooned and leveled; 2½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; 1½ teaspoons salt; 2 tablespoons granulated sugar; 2 large eggs, whisked; ½ cup very soft unsalted butter; ½ tablespoon vanilla extract; ¼ cup apple cider reduction; 1 cup packed light brown sugar; 1½ tablespoons ground cinnamon; 1 teaspoon ground nutmeg; Pinch of salt; ⅓ cup apple butter; ¼ cup heavy cream, room temperature (for between rolls); 6 tablespoons very soft unsalted butter; 6 ounces cold cream cheese; 1½ cups powdered sugar

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Soft, fluffy apple cinnamon rolls made with apple cider reduction, filled with gooey apple butter, and topped with apple cider cream cheese frosting. Perfect for weekend brunch!

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