Sourdough Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting – FadedMix
Fall into the warmth of these fluffy Sourdough Pumpkin Cinnamon Rolls topped with maple cream cheese frosting! Perfect for brunch or gatherings, these rolls offer cozy flavors and are slightly tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- Dough:
- - 1 cup active sourdough starter
- - 3/4 cup whole milk, warmed
- - 1/2 cup unsweetened pumpkin puree
- - 1/3 cup granulated sugar
- - 1/3 cup softened unsalted butter
- - 1 large egg
- - 1 tablespoon vanilla extract
- - 4 cups all-purpose flour
- - 1 teaspoon salt
- - 1 teaspoon ground cinnamon
- Filling:
- - 1/2 cup unsalted butter, softened
- - 3/4 cup brown sugar, packed
- - 2 tablespoons ground cinnamon
- - 1 teaspoon ground nutmeg
- Frosting:
- - 4 ounces cream cheese, softened
- - 1/4 cup unsalted butter, softened
- - 1/2 cup maple syrup
- - 1 teaspoon vanilla extract
- - 1 1/2 cups powdered sugar
More Like This
Pumpkin Sourdough Cinnamon Rolls With Cream Cheese Frosting
traditionalcookingschool.com
Pumpkin Sourdough Cinnamon Rolls With Cream Cheese Frosting
traditionalcookingschool.com
Sourdough Pumpkin Cinnamon Rolls with Cream Cheese Frosting by Debbie Kotchey - FoodSocial
foodsocial.io
Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting - My Home Made Recipe
myhomemaderecipe.com
Pumpkin Spice Cinnamon Rolls w/ Maple Cream Cheese Frosting - Got Milk
gotmilk.com
Pumpkin Cinnamon Rolls with Coffee Maple Frosting – My Food Plans
myfoodplans.com
Sourdough Apple Cinnamon Rolls With Cream Cheese Frosting
traditionalcookingschool.com
Pumpkin Spice Cinnamon Rolls with Maple Frosting -
lifewaykefir.com