Baked Chicken and Risotto Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 onion, finely chopped
• 4 strips bacon, chopped
• 1 lb 454 g boneless, skinless chicken thigh,
• 2 cloves garlic, crushed
• 1 tsp 5 mL lemon zest
• 1 tsp 5 mL fresh rosemary leaves, finely chopped
• 1/2 tsp 3 mL dried chili flakes
• 2 cups 500 mL arborio rice
• 1 box CAMPBELL’S® Ready to Use Chicken Broth
• 2 tbsp 30 mL tomato paste
• 1 plum tomato
• Parmesan cheese (optional)