Baked chicken and herb risotto recipe | delicious. magazine
This no-stir chicken risotto is a perfect midweek meal. Simply throw the ingredients into a pan and leave to bake in the oven.
Ingredients
- 2 tbsp olive oil
- Knob of butter
- 1 large onion, roughly chopped
- 400g risotto rice
- 100g kale, shredded
- 2 garlic cloves, chopped
- 175ml dry white wine
- 1.4 litres good quality chicken stock, hot
- 4 free-range skinless, boneless chicken thighs
- Grated zest and juice of 1 lemon
- 100g Parmesan, finely grated
- 100ml double cream
- Small bunch of fresh thyme, leaves stripped
- Large bunch of fresh flatleaf parsley, chopped
- Small bunch of fresh tarragon, chopped
More Like This
Baked Chicken Risotto Recipe | Simple Home Edit
simplehomeedit.com
Baked Chicken and Risotto Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Oven-baked Chicken and Vegetable Risotto | myfoodbook | Easy chicken risotto
myfoodbook.com.au
Oven-baked chicken, bacon and barley risotto recipe | delicious. magazine
deliciousmagazine.co.uk
Easy Herb Baked Chicken
chicken.ca
Baked Chicken Risotto Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Baked Chicken with Herb-and-Cheese Breadcrumbs - Recipes List
recipes-list.com
Oven Baked Chicken and Rice (Easy One-Pan Casserole)
feelgoodfoodie.net