Pollack with an almond-herb crust - FreshMAG

Pollack with an almond-herb crust - FreshMAG

blog.liebherr.com

Delightful lemon almond-crusted fish baked with onions, garlic, and tomatoes. Perfectly crispy crust meets tender fish in this flavorful dish.

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Ingredients

  • rapeseed oil: 2 tbsp.
  • parsley: 1 bunch
  • dried thyme: 1 pinch
  • cherry tomato: 300 g
  • white wine, 11 vol%: 75 ml
  • garlic clove: 1
  • onion: 1
  • salt
  • pepper
  • ling: 4
  • organic lemon: 1
  • ground almond: 4 tbsp.

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