Almond, Dill and Lemon Crusted Fish with Spinach - LUCKY PLATE

Almond, Dill and Lemon Crusted Fish with Spinach - LUCKY PLATE

www.luckyplate.com

Almond, dill, and lemon crusted fish with spinach—tender cod, fresh herbs, and a zesty twist. Perfect for a light yet flavorful meal.

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Ingredients

  • Zest of one lemon
  • ½ cup roasted almonds (no salt), coarsely chopped
  • 3 tablespoons finely chopped fresh dill
  • Olive oil
  • A pinch of salt
  • Black pepper
  • About 1.25 to 1.5 pounds cod (fresh)
  • 2 teaspoons (or more to taste) Dijon mustard
  • 1 bag baby spinach (or one bunch of chard)

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