Almond, Lemon and Black Pepper Crusted Fish - Royco® Recipes
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Light fish coated in a crunchy almond and lemon crust. Perfect for summer or special occasions. Easy to make in 20 minutes.
Ingredients
- +/- 6 spinach leaves
- 1 lemon, thinly sliced
- 1 Tablespoon olive oil
- 3 large hake or kingklip fillets (1.5kg), halved into 6 portions
- Fish Crust
- 1 Packet Royco ® Black pepper sauce dry powder
- 1 Zest of 1 lemon
- 1 Cup flaked almonds, toasted
- 1 Tablespoon fresh dill, finely chopped
- 1 Tablespoon fresh parsley, finely chopped
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