Spinach Salad with Bacon, Mushrooms, Poached Eggs and Bacon Vinaigrette - American Egg Board
Poach eggs until just set, then sauté mushrooms in butter with thyme and salt for a delicious and easy meal. Enjoy the perfect balance of soft poached eggs and savory mushrooms.
Ingredients
- large EGGS
- pre-washed baby spinach
- assorted mushrooms
- butter
- kosher salt
- fresh thyme
- thick cut bacon (cut into 1/4 inch strips)
- olive oil
- apple cider vinegar
- shallot, minced
- garlic, minced
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